Baharat Spice Blend Recipe (2024)

FAQs

What is baharat spice mix made of? ›

Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.

Mediterranean Seasoning or Shawarma Spice Mix makes an excellent baharat substitute with a similar profile of warm, earthy undertones. To make a comparable spice recipe with pantry-ready ingredients, mix one-part ground cumin with one-part ground coriander, one-part ground black peppercorns, and one-part cinnamon.

Baharat is often compared to other spice blends from the Middle East, India, & Northern Africa like Garam Masala, Ras el Hanout, Za'atar, & Advieh. While there are some similarities in ingredients, it would be a disservice to each distinct blend's cultural and culinary legacies to lump them together.

Baharat is the Arabic name for the Middle Eastern 7-Spice blend which includes coriander, allspice, cumin, cloves, black pepper, cinnamon, and nutmeg. What is the best substitute for Baharat (7-Spice)? Substitute one tablespoon of baharat with a scant teaspoon each of ground coriander, cumin, and cinnamon.

Baharat, also known as Lebanese Seven Spice or Advieh, has become one of the many 'go-to' spice blends along with Ras el Hanout and Chermoula.

Baharat creates a balance of flavors less spicy than berbere while providing a more mild heat that enlivens any dish.

Ras el Hanout. While both of these spice blends share similar ingredients and call for blending whole spices together, they do differ from each other. Ras el hanout is a Moroccan mixture that requires several more ingredients compared to baharat.

The main difference comes down to a small nuance in earthy versus peppery spices, with ras el hanout taking on earthy note typical of yellow spices like turmeric and baharat boasting a sweet chili flavor reminiscent of red spices like paprika.

Both spice mixes share a lot of the same base spices, however there are some notable differences. Garam Masala is more common in Indian cuisine while Baharat is more popular in the Middle East. Garam Masala is a little spicier and contains bay leaves and red chilli powder instead of the paprika in Baharat.

Stir black pepper, cumin, paprika, coriander, cloves, nutmeg, cinnamon, and cardamom together until evenly blended. Store in an airtight container.

Is baharat spice the same as shawarma spice? ›

Our Shawarma Seasoning shares many of the same spices you find in Baharat, also known as Lebanese 7 Spice, or just 7 Spice. This means you can use our blend in recipes calling for Baharat if you don't have any around.

As Adeena Sussman writes in her cookbook “Sababa,” baharat is made of many warming baking spices—think cinnamon, clove and allspice—and balanced with earthy black pepper and cardamon.

In the Levant a spice mix called sabaa baharat (Arabic: سبع بهارات 'seven spices') is used. Its origins are from Aleppo, Syria.

This spice mix is hand-blended, mixing sweetspices such as cinnamon, cumin, coriander, cardamom, nutmeg and cloves, with fiercer spices such asblack peppercorns and paprika. Baharat, which has regional variations, is a North African spice mixused in Lebanon, Syria, Israel and Jordan and is often used to season lamb.

"Bhārat" gained popularity in India during the nineteenth century. It is the shortened form of the term "Bhāratavarsha" which was first used in the first century AD in the Puranas.

Both spice mixes share a lot of the same base spices, however there are some notable differences. Garam Masala is more common in Indian cuisine while Baharat is more popular in the Middle East. Garam Masala is a little spicier and contains bay leaves and red chilli powder instead of the paprika in Baharat.

The main difference comes down to a small nuance in earthy versus peppery spices, with ras el hanout taking on earthy note typical of yellow spices like turmeric and baharat boasting a sweet chili flavor reminiscent of red spices like paprika.

Za'atar is a spice blend composed of herbs such as thyme, oregano, marjoram or a combination of the three, along with other spices including sesame, sumac, cumin or coriander.