Copy Cat Creme Eggs Recipe (2024)

FAQs

What is the filling in Cadbury Creme Eggs? ›

Composition. Cadbury Creme Eggs are manufactured as two chocolate half shells, each of which is filled with a white fondant made from sugar, glucose syrup, inverted sugar syrup, dried egg white and flavouring.

If, on opening your egg, you find that you have found one of the half milk chocolate half white chocolate Cadbury Creme Eggs, then call the phone number that is printed on the ticket under the foil on the winning unit between 09:00 and 17:00 to find out how to claim your prize.

For Easter 2024 Shoppers will be encouraged to keep an eye out for an extra special half-milk chocolate, half-white chocolate Cadbury Creme Egg. If a lucky shopper unwraps a winning egg, they will be rewarded with one of the hundreds of cash prizes on offer, including the chance to nab the top prize of £10,000.

As it turns out, the little yellow orb is made with fondant and paprika. Well, an extract made from paprika anyway. Of course, you can't actually taste any of that smoky capsicum flavour, but there's no denying this is a refreshingly natural additive despite its slightly clinical name: colour (160C).

Abbey, known online as @abbeythefoodscientist, revealed the Creme Egg's contents, saying: "The inside is a mixture of sugar, corn syrup, and water, or what's called fondant."

Kemp shared a photo of the egg – one half of which was milk chocolate, the other half white chocolate – on his Twitter page, writing: “What is this??? HALF WHITE HALF MILK CHOCOLATE??” It was only after eating the egg that he realised it was part of a promotion that could have bagged him £10,000.

Some 146 half and half Creme Eggs were distributed across the UK as part of the firm's Easter competition, with six worth £10,000. Anyone who finds one of the eggs must phone the number which is printed on the ticket under the foil wrapper.

If you are lucky enough to find a golden gold egg, you'll need to call the number on the voucher that is inside the foil wrapping. You'll need to keep hold of the packaging and voucher too as you'll need them as proof of purchase to claim your prize. The cash will then paid to you via a cheque or bank transfer.

' Creme Egg campaign for 2023. Shoppers who find a half-milk, half-white chocolate egg can win up to £10,000 if they resist eating it. The White Creme Egg is one of a trio of new products launched by Cadbury for Easter 2023.

Are Creme Eggs healthy? ›

They're not nutritious, they're high in sugar, and a diet made up entirely of Creme Eggs would put you in very poor shape. But that doesn't mean you should feel guilty for enjoying one on occasion. No one should feel pressured to be entirely healthy all the time.

Winning eggs randomly distributed among single regular Cadbury Creme Eggs between 26/12/2023 and 31/03/2024. Prizes: a total of 1 x £10,000, 1 x £1,000, 3 x £500 and 25 x £50 winning chocolate eggs could be won. Prizes to be claimed by 5pm BST on 31/05/2024. Proof of winning ticket is required.

According to Cadbury, it's actually fondant – made of sugar, milk, glucose, syrup, cocoa butter, inverted sugar syrup, dried whey, vegetable fats and dried egg white. “Life isn't the same anymore when you realise the filling inside the Cadbury Creme Egg is just icing sugar,” one person wrote.

But you might be wondering what is actually inside this beloved childhood chocolate treat. “What's inside a crème egg? Why is the cream orange and white?” one person asked on Twitter. Well, it's because the sweet, gooey filling is made up of fondant, which is actually made up of icing sugar, and some food colouring.

It tastes like sugar. I don't know in what dimension the inside is meant to be fondant because it is literally incomparable to any food meant to be consumed by living beings. Worse still, the texture is ever so slightly grainy. The inside of a chocolate egg should be silky and smooth.

Not only are they even smaller now, but the filling is also lacking. I remember them being so much bigger and better with a larger volume of tastier creme. Anyone else still buy these and end up disappointed every year?