Two Minute Microwave Fudge Recipe - Real Advice Gal (2024)

Get your kids into the kitchen and teach them how to make delicious treats. I have several microwave recipes for kids that are yummy and takes only few minutes to make. In this article, I’m sharing with you my microwave fudge recipe and some more easy to make chocolate microwave recipes.

Microwave Recipes for Kids

Super Easy Two Minute Microwave Fudge Recipe

Two Minute Microwave Fudge Recipe - Real Advice Gal (1)

Ingredients:

Mix the above ingredients in a microwave safe bowl.

Two Minute Microwave Fudge Recipe - Real Advice Gal (2)Two Minute Microwave Fudge Recipe - Real Advice Gal (3)

Prepare an 8×8 square pan before you put the fudge in the microwave.

We use the wrapper to the butter and rub it on the pan.

The fudge will get thick as it cools so you will need to be prepared ahead of time.

Opportunity for adult visual check of the texture:

The mixture should appear chunky and dry.

The next step will add moisture.

If your helper did not measure properly add more of the ingredient needed, judging by taste and color…. If the mixture is already thick and smooth then you need to add more powdered sugar or cocoa at this point.

If the mixture is bitter then add more powdered sugar, if it is light in color then add more cocoa.

If you do add to the mixture realize you will have more end product and need to have a slightly larger pan.

Put 1/2 cup or 1 stick of butter on top.

Microwave on high for 2 minutes.

Carefully remove bowl from microwave.

Stir until smooth.

Blend in 1 tablespoon vanilla.

Pour into buttered dish and chill then cut into squares.

**Adult assistance may be needed to remove the bowl from the microwave and or hold the warm bowl to pour into the dish.

Variations:
Add any “extras” when you blend in the vanilla. Suggestions for extras: chopped nuts, coconut, and/ or chopped candy pieces. Use your favorite extract.

Thanks to Rachel C. for sharing this recipe!

MORE CHOCOLATE MICROWAVE RECIPES

If you’re a chocolate lover and are in the mood for some quick and easy desserts, then you’re in the right place! These simple chocolate microwave dessert recipes are perfect for when you’re craving something sweet and don’t want to spend a lot of time in the kitchen.

Two Minute Microwave Fudge Recipe - Real Advice Gal (4)

Chocolate Mug Cake Microwave Recipe

This chocolate mug cake is the perfect dessert when you want something quick and easy. It only takes a few minutes to make and is super delicious. To make this dessert, you will need:

  • 1/4 cup flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract

In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt. Add in the milk, vegetable oil, and vanilla extract and whisk until everything is well combined.

Microwave the mug cake on high for 1 minute and 30 seconds or until the cake is set. Enjoy your warm and delicious chocolate mug cake!

Two Minute Microwave Fudge Recipe - Real Advice Gal (5)

Chocolate Covered Strawberries Recipe

These chocolate covered strawberries are a classic dessert that’s perfect for any occasion. They’re quick and easy to make and are sure to impress your guests. To make this dessert, you will need:

  • 1 pint strawberries
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vegetable oil

Wash and dry the strawberries and set them aside. In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave the mixture on high for 1 minute and then stir.

Continue microwaving the mixture in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.

Dip the strawberries into the chocolate mixture, making sure to coat them completely. Place the strawberries on a piece of parchment paper and chill in the refrigerator for at least 30 minutes or until the chocolate is set.

Enjoy your delicious chocolate covered strawberries!

Two Minute Microwave Fudge Recipe - Real Advice Gal (6)

Chocolate Pudding Microwave Recipe

This chocolate pudding recipe is creamy, rich, and delicious. It’s a quick and easy dessert that’s perfect for when you want something sweet and satisfying. To make this dessert, you will need:

  • 2 cups milk
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

In a microwave-safe bowl, whisk together the milk, sugar, cornstarch, cocoa powder, and salt. Microwave the mixture on high for 2 minutes and then stir.

Continue microwaving the mixture in 1-minute intervals, stirring after each interval, until the pudding is thick and creamy. Stir in the vanilla extract and pour the pudding into individual

Don’t forget to also check out our other Recipes!

Two Minute Microwave Fudge Recipe - Real Advice Gal (7)

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Two Minute Microwave Fudge Recipe - Real Advice Gal (9)

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Two Minute Microwave Fudge Recipe - Real Advice Gal (11)

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Two Minute Microwave Fudge Recipe - Real Advice Gal (2024)

FAQs

What is the secret to perfect fudge? ›

Valuable tips for successful fudge
  • Don't stir during cooking. Fudge can be cooked on the stove or in the microwave. ...
  • Avoid crystallization. During cooking, sugar crystals can stick to the sides of the pan. ...
  • Let cool before beating. After being cooked, the sugar must crystallize again to create fudge. ...
  • Beat the mixture.

Why won't my microwave fudge set? ›

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Why is my 3 ingredient fudge not setting? ›

Why won't my 3 ingredient fudge set? This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What makes fudge chewy? ›

Chewy fudge results from the excessive moisture present in the mixture, which means the fudge was not cooked to the right temperature and could not be cooked enough to release the moisture. However, take care not to overcook fudge because it will take away the moisture and leave you with hard, chewy candy.

How to make fudge more solid? ›

How do you fix fudge that is too soft? Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.

How to make fudge thicker? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

What is the best temperature to cook fudge? ›

Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F). The cooking is intended to evaporate a part of the liquid and concentrate the sugar.

What to do with failed fudge? ›

Options for what you can do with your unset fudge:

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

Why is my old fashioned fudge not hardening? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

How to tell if fudge is ready without a thermometer? ›

Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water. Leave to cool for a moment then pick up the ball of syrup. If it's pliable, sticky and can be moulded in your fingers easily, it has reached the soft ball stage and the syrup can be used to make fudge and marzipan.

How to fix microwave fudge that didn't set? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

Is condensed milk the same as evaporated milk? ›

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

Do you put fudge in the fridge to set? ›

Let the fudge rest at room temperature for 15 minutes before placing in the refrigerator, uncovered. Refrigerate until the fudge is firm, about 2-3 hours (or overnight), before slicing and serving.

Why hasn't my fudge set properly? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Do you stir fudge when it's boiling? ›

Avoid Stirring Once the Mixture Comes to a Simmer

Another key part of a successful fudge texture is when you stir the mixture. Stirring the sugar and milk during the initial stages of cooking allows the sugar to dissolve. However, once the mixture comes to a boil, it's time to put the spoon down.

Why won't my 2 ingredient fudge set? ›

Why won't my 2-ingredient fudge set? If your fudge isn't setting, it might be due to underheating the mixture or not chilling it long enough.

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